In Tokyo, we met Yuka Ohashi (@haruhigohan), a symbolic figure of the Japanese culinary scene. A mother of two, based...
Read moreDetailsFor several days, the French team of the Zwilling Group, led by Emmanuel Dubs (General Manager) and Nathalie Chabert (Marketing Director), traveled across...
Read moreDetailsSince its arrival in Japan in 2003, the Staub brand has carved out an exceptional path. Having become a true...
Read moreDetailsThis year, the international BISOU trade show celebrated its 50th edition in an atmosphere filled with emotion and professionalism. Fifty...
Read moreDetailsThe Milan Design Week is an unparalleled stage for launching the careers of newcomers. This year, the creative universes of...
Read moreDetailsSince 2008, the Spanish brand has been designing reusable, creative, and sustainable food packaging, as an alternative to disposable solutions....
Read moreDetailsTrue to its creative drive and deep roots in contemporary trends, the century-old cutlery house unveils several striking new releases....
Read moreDetailsAt the heart of Solingen, the historic cradle of German cutlery, the Robert Herder company has carried on a unique...
Read moreDetailsAll over the world, French tableware stands as the ambassador of an unparalleled art of living, offering a warm and...
Read moreDetailsOn the occasion of its 550th anniversary, La Rochère, the oldest European art glassworks, invited Matali Crasset to imagine a commemorative glass.
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